My Delicious Food Adventure in Bali! 🌴🇮🇩

 

 During my summer vacation, I traveled to Bali, Indonesia, and fell in love with the local food! Look at this amazing dinner I had by the beach. 

In Japan, Indonesian fried rice called Nasi Goreng is very famous. However, after trying both in Bali, I actually found that Mie Goreng (Indonesian fried noodles) was even more delicious! It uses Indonesian sweet soy sauce, and topping it with a sunny-side-up egg.

On the same plate, there were also grilled chicken skewers called Satay and crispy shrimp crackers called Krupuk. Satay is a staple in Indonesian food culture—chicken marinated in aromatic spices and grilled.

Also, because Bali is a popular resort island where tourists gather from all over the world, it is very common to see international dishes like nachos served next to traditional local food. Experiencing this mix of authentic Indonesian flavors and global resort culture made my meal unforgettable!